Reservations are open via Resy. Just be prepared to book two months in advance. And whatever you do, do not ask for ketchup for your porterhouse. Angela has a strict policy on that too—and she will likely come out of the kitchen to explain it to you herself.

It sounds like you're referring to (the adult film star and director) and a mention of a restaurant described as "high quality — solid piece."

The other Angela watched from the pass, arms crossed, saying nothing.

If you could provide more context or clarify what you're looking for, I'd be happy to help you find a useful blog post about restaurants!

It’s clear that "high quality" is the standard in this kitchen. The fresh ingredients shine through in every bite, from their homemade desserts (the coconut cake is a local legend) to their fresh, never-frozen ingredients. Plan Your Visit